How to Make Pink Caramel Popcorn for Baby Shower
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Bright and colorful pink popcorn adds a Pop of fun to whatsoever party! This sweet snack is incredibly piece of cake to make in about 20 minutes, and tin be customized with whatsoever color yous like.
Kids (including your inner child!) will love the add-on of sprinkles for an extra special care for.
What is Pinkish Popcorn?
If you grew up in Canada or the Bay surface area, y'all probably have fond memories of pink popcorn from childhood.
But even if you've never experienced as a sweet treat before, anybody will agree in that location is something terrifically nostalgic about this colorful and whimsical snack.
This easy pink popcorn recipe features fresh, crunchy popcorn coated in a sweet vanilla concoction that includes a few drops of nutrient coloring. It frequently also has sprinkles on meridian, so each bite tastes like a mouthful of birthday block.
While pink is the classic color for this recipe, you tin easily utilize any color you lot similar for creating holiday or custom colour themes. The end consequence will still exist merely every bit delicious!
Ingredients for Making Colored Popcorn
This no-bake pink popcorn recipe uses only a scattering of basic baking staples. But did I mention at that place's no actual baking required?
Here'south everything yous need to make classic colored popcorn at domicile:
- Popcorn kernels – total nearly 14 cups of popped corn
- Milk – 2% or whole milk
- Calorie-free corn syrup
- Common salt and carbohydrate
- Vanilla excerpt or paste
- Red food coloring – or whatsoever preferred color
- Sprinkles – optional, merely a super fun addition
Vanilla Paste vs. Vanilla Excerpt… What'southward the Difference?
I prefer to use highly-full-bodied vanilla paste in virtually of my dishes, including this pink popcorn recipe. It adds an incredibly stiff, rich and nigh smoky vanilla flavour that creates a bang-up birthday cake-similar gustation. I like to recommend Nielson-Massey orCambie Confections.
Simply if you desire just a hint of vanilla to have more of a sweet and salty balance to your colored popcorn, utilise classic vanilla extract. A not bad choice is this Nielson-Massey option.
Equipment Needed for our Pink Popcorn Recipe
- Candy thermometer – like this Glass Candy Deep Fry Thermometer from OXO or a Classic Candy/Deep Fry Thermometer with Prune by Goodcook
- Popcorn popper – I recommend either the Presto PopLite Hot Air Popper, Neat Northern Original Stainless Steel Stove Top Popcorn Popper, or the Yabano Popcorn Machine
- Baking sheets – all-time with a dainty lip like these Zulay Large Aluminum Baking Sheets
- Silicone mats or wax paper/parchment paper – AmazonBasics has a great Silicone Baking Mat that comes as a gear up of 2
- Big bowls or roasting pan
- Big spoon or spatula
How to Brand Pink Popcorn
Footstep #1: Make the Popcorn
Make the popcorn using an air popper or in a big pop on the stovetop. Microwave popcorn would work too.
Place the popped corn into one or two big bowls or roasting pans. You desire to have plenty of room in the bowl to stir and combine the popcorn with the blanket in a later step.
Prepare an area to cool your popcorn. Place some large baking pans, silicone mats or sheets of wax newspaper on your workspace.
Burnt Popcorn?! Learn 10 like shooting fish in a barrel ways to go rid of the burnt popcorn odour now!
Stride #2: Prepare the Candy Syrup
In a medium saucepan, combine the milk, corn syrup and table salt. Add together the sugar to the center of the pan and gradually combine into the liquid. Cook over medium heat until the sugar is dissolved.
Stir occasionally and continue with a low boil until the mixture reaches well-nigh 230 degrees F (also known equally the soft ball stage).
Footstep #iii: How to Make Colored Popcorn
Remove the pan from the rut. Stir in the vanilla and food coloring. Start with just a couple drops of food coloring and add more than until you reach your desired colour. Information technology'southward like shooting fish in a barrel to add more colour just you can't have it away!
Immediately drizzle the sugar mixture over the popcorn. Every bit the sugar cools, information technology will become viscid. Working apace, stir until the popcorn is evenly coated with the pink mixture.
Step #iv: Add Sprinkles!
Cascade the popcorn on large baking sheets, silicone mats or sheets of wax paper to dry. Work apace, and so that the popcorn is still sticky, to top with sprinkles if desired.
Let the colored popcorn to cool for at least 30 minutes or until the popcorn clusters are easy to interruption autonomously. Transfer to an airtight container, and shop at room temperature for upwardly to a calendar week.
Other Ideas for Making Colored Popcorn
Our pink popcorn recipe is slap-up for Valentine's or a baby shower, simply you lot can easily use other food colorings to coincide with other holidays or events. Combine 2 (or more) colored popcorns like pink and blue for a baby shower, or 2 colors of a favorite sports team, or multiple colors for a rainbow popcorn. Try pastels with fun sprinkles for a unicorn popcorn, or teal/purple/pink for mermaid popcorn. Options are countless!
You can also drizzle colored popcorn with night chocolate, milk chocolate, or white chocolate that's been colored too.
And feel free to mix up the flavor, as well. Swap vanilla extract with other flavored extracts, similar cotton fiber candy, strawberry, hazelnut, or almond. Check out all of these dandy options from LorAnn!
You May Also Enjoy:
- The All-time Strawberry Puppy Chow Recipe
- Fun Pink and White Circus Brute Cookies Ice Cream Recipe
- Like shooting fish in a barrel No-Broil Circus Creature Cookie Truffles Recipe
- 2-Ingredient Twinkie Truffles
- Whimsical Circus Animal Cheesecake Cups Recipe
Prep Fourth dimension ten minutes
Melt Fourth dimension ten minutes
Total Time 20 minutes
Ingredients
- 1/ii cup popcorn kernels (about xiv cups popped)
- 2/3 cup two% or whole milk
- 1 Tbsp low-cal corn syrup
- 1/4 tsp salt
- two cups granulated sugar
- 2 tsp vanilla excerpt or paste
- iv-8 drops ruby-red nutrient coloring (or any other color(s) you like)
- Sprinkles (optional)
Instructions
1. Brand the popcorn using an air popper or in a large popular on the stovetop. Identify the popped corn into i or 2 large bowls or roasting pans. You lot want to accept enough of room in the accident to stir and combine the popcorn with the coating in a later step.
ii. Prepare an area to absurd your popcorn. Place some large baking pans, silicone mats or sheets of wax paper on your work space.
3. In a medium saucepan, combine the milk, corn syrup and salt. Add together the carbohydrate to the center of the pan and gradually combine into the liquid. Cook over medium heat until the saccharide is dissolved.
4. Stir occasionally and continue with a depression boil until the mixture reaches about 230 degrees F (also known as the soft ball stage).
5. Remove the pan from the oestrus. Stir in the vanilla and food coloring. Start with a couple drops of food coloring and add more until you accomplish your desired color. It's easy to add more colour but y'all can't take it away!
6. Immediately drizzle the sugar mixture over the popcorn. As the sugar cools, information technology volition go gluey. Working quickly, stir until the popcorn is evenly coated with the pink mixture.
7. Pour the popcorn on large baking sheets, silicone mats or sheets of wax paper to dry. While popcorn is still sticky, top with sprinkles if desired.
eight. Allow to cool for at least 30 minutes or until the popcorn clusters are piece of cake to break apart.
Notes
Shop in an airtight container at room temperature for up to a week.
You tin can hands use other food colorings to coincide with other holiday or events. Combine two (or more than) colored popcorns like pink/bluish for baby shower or 2 colors of a favorite sports team or multiple colors for a rainbow popcorn. Or pastels with fun sprinkles for a unicorn popcorn, or teal/purple/pink for mermaid popcorn. Options are countless! Add festive/colorful sprinkles before coating dries. Drizzle with white, night or colored chocolate. Add other flavors to the coating mixture using extracts like hazelnut or almond.
Nutrition Data:
Yield:
14 Serving Size:
1 cup
Corporeality Per Serving: Calories: 127 Full Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 1mg Sodium: 50mg Carbohydrates: 31g Fiber: 0g Sugar: 31g Protein: 0g
Source: https://threesnackateers.com/how-to-make-pink-popcorn/
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