Beef Quesadilla in a Togo Box
Taco Quesadilla
Taco Quesadillas solve the what to make with leftover taco meat dilemma. This basis beefiness quesadilla recipe is made in the oven on a blistering pan and then you lot can cook the quesadillas all at ane fourth dimension! Gluten-complimentary instructions included.
Wondering what to do with leftover taco meat? We suggest making Taco Quesadillas! This ground beef quesadilla recipe is made in the oven on a baking pan so yous can cook the quesadillas all at in one case!
Put a spin on Wednesday night dinner by making Taco Quesadillas with leftover taco meat from Taco Tuesday. Baked in the oven, these quesadillas are done cooking in no time at all!
You will be amazed to come across how excited the whole family is to eat leftovers once they try this quesadilla recipe. Serve with bootleg Pico de Gallo and height with all their favorite taco toppings.
Taco Quesadillas besides pair extremely well with our Canned Mexican Corn Salad. Nevertheless you decide to serve this recipe, enjoy each and every seize with teeth!
Get started past gathering the equipment and ingredients. All of the toppings are listed every bit optional – option the ones that best fit your family unit's preferences.
Equipment
- baking pan
- Pizza Cutter
- cutting board
- chefs knife
- nonstick cooking spray
Ingredients
- i pound taco meat, cooked leftovers piece of work great
- 4 big flour tortilla shells
- ane/2 cup shredded Mexican blend cheese
- 1/2 cup shredded lettuce optional
- 10 cherry tomatoes, choppedoptional
- ii tablespoons onion, dicedoptional
- 2 tablespoons cilantrooptional
- 1 lime optional
- salt to taste optional
- i avocado, slicedoptional
How To Make Taco Quesadillas
- Preheat the oven to 425°F. Preheat the oven. Spray a baking pan with nonstick cooking spray. Identify flour tortillas onto the pan.
- Fill up the quesadillas. Divide cooked taco meat placing information technology onto one half of each tortilla. Sprinkle the meat with cheese. Fold the tortillas in one-half.
- Broil for viii minutes. Flip and spray the peak with nonstick cooking spray. Melt for an additional 3-4 minutes or until the top is browned and crispy.
Broiled Quesadillas
Baking quesadillas in the oven is a great fashion to feed the whole family or a large crowd. It eliminates standing over the stovetop flipping each quesadilla ane at a time.
Homemade Pico de Gallo
While the quesadillas are baking, combine the chopped tomato, diced onion, half of the cilantro, a squeeze of lime juice, and a little salt to make a delicious Pico de Gallo.
Taco Toppings
After slicing the quesadillas – we discover using a pizza cutter is the easiest – serve with any taco toppings. Shredded lettuce, sliced avocado, limes, and Pico de Gallo are all great options! Looking to go on things fifty-fifty simpler? Serve with a side of premade salsa or sour cream.
FAQs
How to make quesadillas in the microwave?
A smashing cooking option if making a single taco quesadilla. Add the cooked taco meat and shredded cheese to a tortilla then microwave in xxx second intervals until the cheese is melted and meat is warm. The tortilla might not exist equally crispy but it makes a delicious and quick meal.
How to make corn tortilla quesadilla?
Assemble the quesadillas by adding the leftover meat and shredded cheese to the corn tortilla. Bake every bit directed so serve with desired toppings.
Can you swap the ground beef for leftover steak?
Brand an like shooting fish in a barrel steak quesadilla recipe by swapping leftover steak for the ground beef in this recipe then following the same step by stride instructions.
Other Mexican-Inspired Dinners
- Mexican Stuffed Shells
- Nacho Fries Bell Grande
- Mexican Shrimp Ceviche Recipe
- Cheesy Taco Pasta Recipe
- Shredded Craven Skillet Nachos
- Shredded Chicken Quesadilla
- Quick and Like shooting fish in a barrel Cheese Tamales
CCK Features both Gluten-Costless Guidance and Kids Cooking Instructions: If yous're new to eating gluten-free nosotros understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to exist checked for gluten or cross-contagion.
The ⭐️ symbol in the recipe beneath denotes the steps in which kid cooks may need a helper (depending on age). If in that location is no ⭐️ symbol, that footstep (or recipe) doesn't require a helper.
If you enjoyed these recipes make sure to leave a comment and a star rating beneath! Then follow me on social media and tag #createkidsclub if y'all make the recipe. I love seeing what you come up upwardly with!
Taco Quesadilla
Taco Quesadillas solve the what to brand with leftover taco meat dilemma. This ground beef quesadilla recipe is made in the oven on a baking pan so you can cook the quesadillas all at one fourth dimension! Gluten-costless instructions included.
Pin Recipe Print Recipe
Servings iv people
-
baking pan
-
Pizza Cutter
-
cutting board
-
chefs knife
-
nonstick cooking spray
- 1 pound taco meat, cooked ✅
- 4 large gluten-free tortilla shells
- 1/2 loving cup shredded Mexican alloy cheese ✅
- ane/ii loving cup shredded lettuce
- 10 reddish tomatoes, chopped
- 2 tablespoons onion, diced
- 2 tablespoons cilantro
- 1 lime optional
- common salt to taste optional
- one avocado,sliced optional
-
Preheat the oven to 425°F. Preheat the oven. Spray a baking pan with nonstick cooking spray. Place flour tortillas onto the pan.
4 big gluten-free tortilla shells
-
Fill the quesadillas. Divide taco meat placing information technology onto one half of each tortilla. Sprinkle the meat with cheese. Fold the tortillas in half.
1 pound taco meat, cooked, i/2 cup shredded Mexican blend cheese
-
⭐️Broil the quesadillas. Bake for 8 minutes. Flip and spray the meridian with nonstick cooking spray. Cook for an additional 3-4 minutes or until the summit is browned and crispy.
-
Brand the pico de gallo. While the quesadillas are baking, combine the chopped tomato, diced onion, half of the cilantro, a squeeze of lime juice, and a trivial common salt. Set bated.
10 cherry tomatoes, chopped, 2 tablespoons onion, diced, 2 tablespoons cilantro, 1 lime, salt to taste
-
Garnish. Slice the quesadillas using a pizza cutter. Serve with shredded lettuce, sliced avocado, limes, and pico de gallo, or simply serve with a side of premade salsa.
i/two cup shredded lettuce, 1 avocado,sliced
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you lot're new to eating gluten-gratuitous we sympathise it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ correspond foods that demand to be checked for gluten or cantankerous-contagion.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may demand a helper (depending on age). If at that place is no ⭐️ symbol, that stride (or recipe) doesn't require a helper.
Calories: 338 kcal | Carbohydrates: eighteen g | Protein: 29 k | Fat: sixteen one thousand | Saturated Fat: vii m | Trans Fatty: ane g | Cholesterol: 82 mg | Sodium: 394 mg | Potassium: 466 mg | Fiber: ane yard | Carbohydrate: 2 g | Vitamin A: 152 IU | Vitamin C: six mg | Calcium: 215 mg | Iron: 4 mg
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